As of Friday 26th May, the Wee Pub proudly launched the Scotch Egg Club. An interesting new menu featuring drams, boilermakers and scotch eggs.
What is a boilermaker you ask? Simply, it is whisky & beer – popularised by 19th century steelworkers who drank to wash away factory life. Traditionally taken as a shot followed by a beer chaser. Here, we prefer to appreciate the combination – what’s the rush?
The club is hosted in Scotland’s smallest pub – the perfect cosy atmosphere for a wee dram. Be sure to stop by soon, no bookings are required!